Great snack to keep in your hotel room! Headed to LA and I love having a snack waiting for me to enjoy during a hotel stay. This will help me forgo the expensive mini bar . Ingredients: 1 cup Dried Cherries 1 cup Dried Mango 3/4 cup bittersweet Chocolate chips 2 Tbsp orange zest 1/2 cup Shredded sweetened coconut (optional) 3/4 Tsp salt 1/2 tsp cinnamon 1 cup salted Almonds 1 cup salted Cashews 1 cup Pecans 1 cup Walnuts 1/2 cup Sunflower seeds #travelsnack Instructions: Toast all nuts but sunflower seeds at 350 for 6 minutes. While nuts are in the oven mix the sunflower seeds with salt cinnamon and orange zest. Add sunflower seed to the nut mixture, mix and roast for 3 more minutes. Then remove let cool and toss with fruit, chocolate chips, and sweetened coconut