WEELY ROTATION: P.F. CHANG’S COPYCAT RECIPE Chicken Lettuce Wraps (serves 3) Ingredients: 1 tbs olive oil 1 pound ground chicken (thigh or breast and thigh mix best, but if you can only get ground chicken breast, that is fine) 2 cloves garlic, finely minced 1 onion, very finely diced 1/4 cup hoisin sauce 2 tbs soy sauce 1 tbs rice wine vinegar 1 tbs freshly grated ginger 1 tbs Sriracha, optional (if you like heat;) 1 (8-ounce) can whole water chestnuts, drained and diced 2 green onions, thinly sliced Kosher salt and freshly ground black pepper, to taste 1 head butter lettuce Instructions:Heat olive oil in a saucepan over medium high to high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess water and fat. Stir in garlic, ginger, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, abo...