WEEKLY ROTATION ☀️Shredded beef for sandwiches ☀️ Perfect for those busy spring and summer afternoons. You’ll walk into your house and dinner will be ready! My kids & grandkids favorite! Optional: top with BBQ sauce or extra juices from the crockpot. Tip: you can also shred meat with the stand mixer. ☀️Ingredients: 3-5 lbs boneless chuck roast 3 ribs celery , chopped 1 1/2 big sweet onions, chopped 1 cup ketchup 1/2 cup water 1 Tbsp Worcestershire sauce 3 Tbsp brown sugar 1 tsp pepper 1 tsp salt 6 Tbsp favorite BBQ sauce ☀️Mix all ingredients and pour over chuck roast. Cook in crock pot on low for 6 - 7/8 hours or on high 4 hours or until fork tender. Shred meat and return to pot mixing with juices. Serve warm over brioche rolls for an easy dinner. #dumpmeals