**EVAPORATED MILK not condensed 💕 BABS WEEKLY ROTATION 💕 one pot mac & cheese with @rothcheese NEW Buffalo Ranch Gouda 💗#rothpartner 💕Ingredients: 3 1/2 cups water, plus more as needed 1 (12 oz) can evaporated milk 12 oz (3 cups) elbow macaroni Salt and pepper 1 tsp cornstarch 1/2 tsp dry mustard 2 (6-oz) wedges Roth Buffalo Ranch Gouda cheese, shredded (3 cups) 3 Tbsp unsalted butter 💕 instructions: Bring water, 1 cup evaporated milk, macaroni, and 1/2 tsp salt to a vigorous simmer in 12 inch cast iron skillet over medium high heat. Cook, stirring often, until macaroni is tender and liquid has almost completely evaporated, 8-10 minutes. Whisk remaining 1/2 cup evaporated milk, cornstarch, dry mustard, in a bowl and stir into skillet. Cook until sauce is slightly thickened, about 1 minute. Off heat, stir in shredded Gouda cheese, 1 handful at a time, until melted. Stir in extra hot water to adjust consistency. Stir in butter and season with salt and pepper to taste. Serve....