Tuscan bread salad also known as Panzanella ☺️ for Mionetto Apericena 💕 🥖Apericena is a cross between happy hour & dinner. The perfect coming together between a full-blown dinner and snacking 💕🥖recipe: Panzanella (Tuscan Bread Salad) 💕🥖ingredients: 4 slices crusty Italian bread, 3/4 inch think 3 Tbsp Olive oil + some for brushing the bread 1 clove garlic minced 1 lb mixed grape tomatoes 1 tsp salt 1 14 oz can cannelloni beans, drained and rinsed 1/4 cup chopped fresh basil and more for garnish 6 oz small fresh mozzarella balls (ciliegine) 4 1/2 tsp red wine vinegar 1 tsp Dijon mustard Juice from grape tomatoes Salt and pepper to taste 💕🥖Instructions: Brush bread with olive oil and toast in a 375 degree oven for 15 minutes or until golden brown. Rub with garlic cloves. Break into cubes and add to bowl. Add in minced garlic Cut grape tomatoes from pole to pole. Place in colander that is placed over a bowl. Sprinkle with salt and let tomatoes sweat for 15 minutes. Add the bean...