🐣GRANDMA’S EASTER BREAD 🐣A special recipe my grandchildren look forward to each Easter season from my NEW cookbook, Celebrate with Babs 😊 My grandmother Vincenza’s recipe 💕 🐣prep time: 15 minutes, plus about 2 hours for rising cook time: 25 minutes yield: 6 🐣Ingredients 1 (¼ oz/2¼ tsp) pkg instant dry yeast 1¼ cups whole milk, warmed Pinch of kosher salt 1⁄3 cup (75g) unsalted butter, room temperature ½ cup (100g) granulated sugar ½ tsp pure vanilla extract 1 tsp lemon zest 3 large eggs, room temperature, divided 3½–4½ cups (448–576g) all-purpose flour, divided Sprinkles, to decorate 6 raw, dyed Easter eggs. 🐣🐣🐣🐣Directions 1. To the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, milk, salt, butter, sugar, vanilla, lemon zest, and 2 eggs. Mix on medium speed until combined. 2. Switch to the dough hook attachment. Add 1¾ cups (224g) flour and mix, working the flour into the egg mixture. Mix in more flour, a little at a time, until the dough is no lo...