Panzanella (Tuscan Bread Salad)4 slices crusty Italian bread, 3/4 inch think3 Tbsp Olive oil + more for brushing the bread 1 clove garlic minced1 lb mixed grape tomatoes 1 tsp salt1 14 oz can cannelloni beans, drained and rinsed 1/4 cup chopped fresh basil and more for garnish6 oz small fresh mozzarella balls (ciliegine)4 1/2 tsp red wine vinegar1 tsp Dijon mustardJuice from grape tomatoesSalt and pepper to taste #panzanella #foodtok