M-I-SS-I-SS-I-PP-I 🥰 ✨CROCK POT MISSISSIPPI POT ROAST✨ ✨Ingredients 3-4 pound chuck roast 2 tablespoons olive oil salt & pepper to season roast 1 packet ranch dressing mix 1 packet dry onion soup mix 1/2 cup (1 stick) butter 10 pepperoncini peppers 1/4 cup liquid from pepperoncini peppers ✨Instructions Dry roast with paper towels. Salt and pepper roast. Heat oil in a large skillet. Brown roast on all sides about 2-3 minutes per side. Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Place peppers on and around roast and top with 1/2 bottle of the pepperoncini liquid. Top with a stick of butter sliced. Cover and cook on low for 8 hours or high for 4 hours. After it has cooked, take two forks and start shredding the meat. Discard any big fatty pieces. Return to crock pot with liquid and peppers. Serve over noodles or on rolls (we like Brioche) #easyrecipes #mississippipotroast #comfortfood