❤️ FONDUE POCKETS ❤️ Fondue pockets with @rothcheese Grand Cru. My daughter enjoyed these pockets in Quebec City and has been talking about them ever since! Wisconsin-made Grand Cru is a traditional alpine-style cheese inspired by Switzerland, and the perfect cheese for stuffing a baguette with Swiss fondue! ❤️Ingredients: 2 Small baguettes, cut in half 2 to 3 blocks (6 ounces each) Roth Grand Cru cheese, shredded 2 tablespoons all-purpose flour 1 clove garlic, cut in half 1 tablespoon lemon juice 3 tablespoons white wine, kirsch, dry sherry, brandy or non-alcoholic white wine ❤️Directions: Hallow out the inside of each baguette to form your “pocket In a 300 degree F oven, warm your baguettes for 3 to 5 minutes. In a medium bowl, toss shredded Grand Cru with flour until well-coated. To make the fondue: Rub raw garlic on inside of the pot. Add wine and lemon juice and let simmer. When the liquid starts to bubble, add cheese a little at a time, mixing until desired consistency. Pour into...