🏈FOOTBALL APPETIZER 🏈 PUFFY TACOS 🌮🌮 TIP: we made these with both puff pastry and crescent dough we liked the crescent dough best for a richer appetizer. ⭐️Also do NOT FORGET to squeeze a lime over them at the end! It makes a big difference ⭐️ 1 lb ground beef, 1 (1-oz) package taco seasoning , 1 (10-oz) can diced tomatoes with green chiles, drained, ⅔ cup water, 2 cups shredded cheddar cheese, 1 (17.3-oz) package puff pastry, thawed or refrigerated crescent dough . Preheat oven to 400ºF. Line two baking sheets with parchment paper. In a large skillet, cook ground beef low and slow until no longer pink. Drain. Add taco seasoning, diced tomatoes and green chiles and water. Simmer for 5 minutes. Unfold pastry sheets. Cut each sheet into 9 squares. Arrange taco meat down diagonal center of the pastry squares. Sprinkle with some of the shredded cheddar cheese. Fold two opposite corners of each square over the filling, dab edge with a little water and press edges to seal. Place on pr...