❤️PEPPERONI BREAD❤️ A MUST TRY & one that I’ve been excited to share as part of Babs’ Boot Camp❤️ Tip: You can make multiple at the same time, freeze some and keep the others out for everyone to enjoy. ❤️Ingredients: 1 (13.8 oz) refrigerated pizza dough tube 
1 cup shredded mozzarella cheese
40 slices pepperoni
1 tablespoon plus 1 tsps. grated Romano cheese; divided 
 3/4 teaspoon Italian seasoning 1 egg beaten with one tablespoon of water (egg wash) ❤️Directions: Heat oven to 350°F. Line cookie sheet with cooking parchment paper or baking mat. 
Unroll 1 can refrigerated dough sheet on lined cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded mozzarella cheese over dough and 2 tsp Romano Cheese over mozzarella leaving 1/2-inch border around edges. Place around 40 slices pepperoni in rows over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet. 
 Mix 1 egg with 1 t...