🍑PEACH CAKE w/ caramel frosting 🍑 TIP: Dust the fruit lightly with flour so it doesn’t sink to the bottom when baking 🍑 Ingredients: 1 15- ounce yellow cake mix (I like Duncan Hines) 3 large eggs or the amount specified by your cake mix 1/3 cup melted butter 1/2 cup peach nectar OR 1/2 cup milk 1 lb peeled and chopped peaches (about 3-4) 🍑brown sugar frosting 1 stick 8 Tbsp unsalted butter, cut in pieces 1/2 cup heavy cream 1 cup packed brown sugar 1 tsp vanilla extract 2 1/2 cups confectioner’s sugar sifted 🍑Directions: Preheat oven to 350F. Blend together the cake mix, eggs, butter, and nectar or milk. Fold in the peaches and turn the batter into a lightly sprayed 9×13 pan. Bake for about 28 minutes, or until done…you can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Take off the heat and add the vanilla and the sifted...