🫐It’s Jam season! Let’s Jam!🫐Blueberry Jam 🫐Ingredients: 8 cups blueberries (4 1/2 cups crushed berries) 2 tablespoons lemon juice 7 cups sugar 2 pouches pectin (Certo) Yields 9 cups 🫐Directions: Sterilize lids and rings in simmering water. Boil jars for 10 minutes. Fill a canning pot or large pot with water and bring to a boil Place blueberries in a food processor and pulse to chop or you can use a potato masher. Place processed blueberries and the sugar in a large pot to with the lemon juice. Bring to a boil. When jam comes to a rolling boil (a boil that won’t stop when stirring) stir for a minute without stopping. Pour in 2 packets of pectin. Bring to a rolling boil again and stir constantly for one minute. Ladle immediately into sterilized jars, filling each within1/4 inch of the top. Wipe jar rims clean. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 2 inches. Add more boi...