Another big surprise! I’m very excited and honored to see my first food feature along with my Brunch with Babs story in the Washington Post!! @washingtonpost Food editor @olgamassov tested out my three ingredient blueberry ice cream muffins and they are Washington Post approved!!!!! @eatvoraciously #washingtonpost #threeingredients #blueberrymuffins #press #eatvoraciously