Have any fruit that’s about to go bad?! Don’t throw it out!!!! Make a crisp! 🍓STRAWBERRY BLUEBERRY CRISP 🫐 16 ounces strawberries - fresh, wilted or frozen 4.4 ounces of Blueberries, fresh or wilted 1/4 cup + 1/3 cup white sugar 3 tablespoons cornstarch 1/2 cup rolled outs 1/3 cup brown sugar 1/2 tsp cinnamon 1/4 teaspoon salt 1/2 cup butter, melted (1 stick) 1/4 tsp vanilla 1 cup of flour Preheat oven to 350*F. Spray an 9x9 inch square pan with non-stick cooking spray. Hull Strawberries & cut in half and or quarter. In a small bowl toss strawberries, blueberries, 1/4 cup sugar & cornstarch together. Place berries into prepared pan. In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt. Add melted butter and vanilla and mix well. Pour oatmeal mixture on top of berries. Bake for 35 minutes or until topping is golden and berries are bubbly #blueberrycrisp #crisp #summerdessert