You’re going to want to SAVE this recipe. I made this OVEN FRIED CHICKEN every week for my family when my kids where growing up. It was one of our rotation meals. It takes no time to prepare! It’s an easy 5 ingredient meal. Soak chicken in milk, use 2-4 pounds of chicken. To 2 cups seasoned breadcrumbs, add 1/2 cup of Pecorino Romano cheese and combine. Remove chicken from milk and dredge in the breadcrumbs. Place on foil covered and prepared baking sheet. Brush chicken with melted butter or spray with olive oil. Bake for 30 min. at 400 before adding the potatoes. If using large potatoes, cut in wedges, if small cut in half. Coat with melted butter (or olive oil) and breadcrumb cheese mixture (make fresh breadcrumbs for the potatoes). Place around chicken after 30 min. and bake for another 20-30 min until chicken reaches 165 degrees and potatoes are tender. #easydinner #ovenfriedchicken #easyrecipe