Easy & delicious Hollandaise sauce! I added some of my favorite hot sauce @joeyshotsauce Recipe from @recipe_tin ingredients: * 3 egg yolks , from large eggs * 1/4 tsp cayenne pepper or white pepper * 1/4 tsp salt * 1 1/2 tbsp lemon juice , plus more to taste * 1 1/2 tbsp water * 1 1/2 sticks unsalted butter , cut into 1.5 cm / 1/2" cubes Instructions Place egg yolks in a tall narrow container that the blender stick fits in all the way to the base. Add water, lemon juice, cayanne pepper and salt. Blitz briefly to combine. Melt butter in a heatproof jug until hot (be very careful to ensure it doesn't explode if using microwave!). If you use a stove, pour into a jug. Let butter stand for just 15 seconds or so until the milky whites settles at the bottom of the jug. (Note 2) With the blender stick going on high, slowly pour the butter in a thin stream into the eggs over around 45 seconds. Leave behind most of the milky whites in the butter - about 1 1/2 tbsp. (Note 2) Once all the butter...