Easy Pickled Onions. Add one cup water, one cup vinegar, 1/2 cup sugar to a mason jar filled with thinly sliced red onions.  Add peppercorns, bayleaf, garlic etc.  Refrigerate for up to one month.  Use on burgers, salads, sandwiches. Anything you like and you get more veggies in!  Your welcome, Babs;) #brunchwithbabs #grandmaknowsbest #pickledonions #babs #babshack