THE WINNER 🎉Kristen’s Buffalo Chicken Dip (courtesy follower - Kristen from Buffalo).  2 cups or so of chicken breasts cooked and shredded, 2 blocks cream cheese, 1 lb sharp cheddar grated, 1 small bottle Franks hot sauce, a thin layer of blue cheese dressing (Rootie’s blue cheese - if they don’t have Rootie’s - buy Marie’s - not Marie’s in the salad dressing section but Marie’s in the produce section.) Instructions.  Shred cooked chicken.  Mix with Frank’s hot sauce.  In a prepared baking dish, put thin layer of cream cheese on bottom of dish, top with think layer of blue cheese dressing.  Then top with shredded chicken/hot sauce mix and top with cheddar cheese.  Bake on 350 degrees for 20-25 min. Serve with tortilla chips, ritz  crackers or celery for serving. #superbowl #superbowlrecipes #foodie #buffalochickendip #buffalodip