This is the rice my family has been making for years.  It takes rice to the next level.  Serving this with Mediterranean Shrimp and Tomatoes. Babs’ Lebanese Rice. 1 cup long grain rice (not instant), 2 cups hot chicken broth, handful of angel hair or other long pasta, 2 tbs butter, pine nuts (optional). Saute rice and pasta until golden brown in butter.  Add warm chicken broth and bring to boil.  Cover.  Lower heat to simmer for 20-25 minutes until all water is absorbed.  Fluff with fork. #lebanesefood #lebanesecuisine #easyrecipes #homemade