Lemony Cauliflower over Labaneh (Greek Yogurt) courtesy of Adeena Sussman’s Sababa. Recipe: One medium head of cauliflower cut into bite size pieces (use it all -stems and all), 1/4 cup extra virgin olive oil plus more for drizzling, zest and juice from one lemon, 1.5 tsp kosher salt plus more to taste, 1/2 tsp. ground pepper plus more to taste, 1 tsp chopped jalapeño or 1/4 tsp red pepper flakes, 1/4 cup dried cranberries or pomegranate seeds, 1/4 cup toasted pine nuts, 1 small garlic finely chopped and sautéed in a little olive oil, chopped fresh chives, cilantro or parsley for serving (btw do not underestimate the nutritional value of garnishing herbs. Garnish away!) #newyearnewme #newyearnewyou #bruchwithbabs #adeenasussman #sababa #chrissyteigencravings #cau