Easy “Dump” Stew. 2 lbs beef stew cubes, 4 carrots sliced, 4 red potatoes cut into large cubes, 1 package dry onion soup mix, 2 - 10.5oz cans of mushroom soup, 10oz frozen peas, 1 - 8oz tomato sauce. Mix in plastic bag. Freeze. Remove from freezer 24 hours prior to serving. Cook in slow cooker, 8 hours on low. Serve over egg noodles. #dumpmeals #slowcookerrecipes #beefstew #allcladcookware #allc