Crispy chicken cutlets topped with fresh Caesar salad = the ultimate dinner party recipe! Perfect for hosting, and always a crowd-pleaser! For this recipe, I used my go-tos- the victorinoxnorthamerica Swiss Classic collection knives: the 8” Chef’s Knife and the Bread Knife! What I love most about these knives is that they’re Swiss-made in Ibach, Switzerland, trusted in professional kitchens around the world, but still super accessible for the home cook, like me! The premium steel gives unmatched edge retention, they’re easy to resharpen, and they even come with a lifetime warranty. You can now find Victorinox at Kitchen Stuff Plus, and once you try them, you’ll taste (and feel) the difference in every slice! #ad #MyVictorinox #MadeToBePrepared Crispy Chicken Cutlets topped with Caesar Salad Serves 4 Ingredients Chicken Cutlets 4 boneless, skinless chicken breasts, halved 1 cup all-purpose unbleached flour 1 tsp onion powder 1 tsp garlic powder 2 large eggs, beaten 1 tsp dijon ...