spicy dill pickle margarita topped with frozen jalapeño is the ultimate summer cocktail you need to make! recipe below and make sure to follow everything_delish for more! xx 🌶️
spicy dill pickle margarita
serves 2
Ingredients
½ jalapeño, sliced and seeds removed (save the other half for garnish!)
2 oz pickle juice
1 tbsp agave
Juice of 2 limes
2 oz tequila (I used teremana )
1 cup ice
1 can club soda
Tajin Rim
2 tbsp tajinusa
2 lime wedges
Garnish
1 frozen jalapeño, grated (freeze it whole and grate with a microplane!)
2 lime wedges
Directions
1.Start by rimming your glasses: rub the lime wedge around the edge and dip in Tajin until fully coated.
2. In a cocktail shaker, muddle the sliced jalapeño to release all the spicy goodness.
3. Add pickle juice, agave, lime juice, tequila, and ice. Shake it like you mean it for 15–20 seconds.
4. Strain into your Tajin-rimmed glasses over fresh ice.
5. Grate frozen jalapeño over each drink (trust me, it’s the extra touch that makes it).
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