Life is busy, but that doesn’t mean I have to sacrifice a delicious, homemade meal! This spicy rigatoni pasta bake made with @eatbanza rigatoni is my go-to when I want something comforting, flavorful, and satisfying without spending hours in the kitchen. #banzapartner I love using Banza chickpea pasta because it’s packed with protein and fiber, making it a simple way to add more nutrients to my routine. It cooks in under 10 minutes and works in all my favorite pasta recipes, so I can make a meal that feels indulgent but also keeps me feeling good! Find the recipe below, enjoy xx Spicy Vodka Rigatoni Bake Serves 4 Ingredients 1 box Banza Rigatoni 1 tbsp olive oil 3 cloves garlic, chopped 1 cup tomato paste ¼ cup vodka 1 cup cream or coconut milk ½ cup parmesan cheese 1 tbsp butter 1 tsp chili flakes Salt & pepper *reserve ½-1 cup pasta water* Toppings 1 cup mozzarella cheese, shredded ½ cup parmesan cheese, freshly grated 1 tbsp parsley Few cracks of black pepper D...