tonight’s pregnancy craving calls for a taco salad using ground beef we had leftover from tacos the night before paired with a creamy chili-lime vinaigrette (which is definitely a chipotle dupe, if I do say so myself) 🌮 my husband loved it and so did I! for the full recipe, comment TACO and I’ll send it to you directly! xx
Taco Salad with Chili-Lime Vinaigrette
Serves 4
Ground Beef
1 lb lean ground beef
1 tbsp avocado oil
1 tsp salt
1/2 tsp black pepper
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp chili flakes
2 medium jalapenos, diced
1 red onion, diced
1 red pepper, diced
1 yellow pepper, diced
2 cloves garlic, chopped
Taco Salad
2 large heads romaine lettuce, chopped
1 jalapeno, thinly sliced
1 cup shredded cheddar cheese
1 can kidney or black beans, drained and rinsed
2 limes, quartered
3-4 taco shells, crumbled (I used siete)
1/2 small red onion, diced
1 handful cilantro, chopped
Chili Lime Vinaigrette
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