Is anyone else here a private chef for their significant other?! I love cooking, but doing it at seven months pregnant means that everything is hurting and I want to make dinner as simply and quickly as possible! This is why this 20-minute Walnut-Crusted Salmon with a Lemony Parmesan Kale Salad will do just the trick for your picky private chef clients comment RECIPE and I’ll send you how to make this! xx Walnut-Crusted Salmon with a Lemony Parmesan Kale Salad Serves 2 Salmon 2 salmon fillets, remove skin 1/2 small lemon, juiced 1/4 cup walnuts, chopped 1 tbsp honey salt & pepper Honey Mustard Sauce 2 tbsp olive oil 1 tbsp Dijon mustard 1 1/2 tbsp honey 1/2 small lemon, juiced salt & pepper Kale Salad 2 cups dinosaur kale or black kale, finely chopped 1 tbsp olive oil salt & pepper 1/2 lemon juiced 1/3 cup pine nuts 1/3 cup currents 1/3 cup parmesan cheese, shredded Salad Dressing 1/4 cup olive oil 1 tsp rice wine vinegar 1 small lemon, juiced salt & pepper 2 tbsp honey Salmon ...