my grandmother’s matzah ball soup is one of my favorite dishes to make! especially during the colder months and it’s been a 🤰🏻 craving of mine! this soup has a twist on it since I’m using turkey for the stock! what I love about this recipe is that you can also use leftover turkey & bones that you have from the holidays to make this delish soup. Pair it with matzah balls and egg noodles and it’s a hearty meal. Find the recipe below, Enjoy xx Turkey Matzah Ball Soup Serves 8 Ingredients 3 @canadianturkey breasts 1 large white onion, unpeeled and halved 3 celery stalks, chopped 3 large carrots, peeled and chopped 2 large parsnip, peeled and chopped 1 bunch fresh dill 12-14 cups of water 1 package of egg noodles 1 package matzah ball mix salt & pepper Directions Add Canadian turkey to a large pot. Salt turkey. Add 12-14 cups of water (or until the turkey is submerged) and bring to a boil. Skim the fat/foam on top of the soup with a slotted spoon. Once the water is boiled, brin...