Looking for a delicious recipe that is perfect for your holiday gathering? You have to try this Harvest Salad with Halibut and Blueberry Sauce made with @seafood.canada fish! Canadian seafood is convenient for holiday gatherings and I love using Halibut as a healthier alternative that is rich in omega-3 acids. This holiday season - make sure to choose Canadian Seafood as a reliable choice due to its high quality, freshness and sustainability! Also, by shopping Canadian, you’re supporting local Canadian Seafood producers. For the holidays, make sure to look out for the Choose Canadian Seafood sticker! Find the recipe below, enjoy xx #ad Ingredients 453 g (1 lb) halibut Salt and pepper to taste 1 cup (195 g) cooked farro For the blueberry sauce: 2 tbsp (28 g) butter 1 shallot, finely chopped 1 clove garlic, minced 1 cup (190 g) blueberries ¼ cup (60 ml) balsamic vinegar 1 tbsp (15 ml) pure maple syrup 1 tsp (1 g) fresh thyme Pinch of salt For the salad dressing: ¼ (60 ml) cup olive o...