during these times, I find so much comfort making my bubbie’s recipes- the dishes that I grew up eating for Shabbat, High Holidays or my mom would make it for me when I needed some extra TLC ❤️ I hope this chicken soup recipe brings you comfort and joy - like it does for me. My bubbie would be so proud to know how many of you are making & enjoying it. Take care of yourselves and just remember, each and every one of you, no matter who you are or where you are from- always have a spot at my dinner & Shabbat table xx
Chicken Soup
Serves 8
Ingredients
1 chicken, cut into eights
1 large white onion, unpeeled and halved
3 celery stalks, chopped
3 large carrots, peeled and chopped
2 large parsnip, peeled and chopped
1 bunch fresh dill
enough water to cover the chicken
salt & pepper
Directions
Add chicken to a large pot. Salt chicken. Add in 12-14 cups of water (or until the chicken is submerged) and bring to a boil. Skim the fat / foam on top of the soup with a slotted spoon.
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