remaking my grandmother also known as Bubbie Ruth’s famous chicken soup for Rosh Hashanah 🥹 My bubbie was a huge inspiration to me - especially when it came to cooking. she believed in bringing people together through food, no matter the occasion. Whether you make this recipe for the holidays, Shabbat, getting over a cold (my go to recipe for when I’m sick) or when entertaining - I know that you will love my Bubbie Ruth’s soup 🫶 recipe below, enjoy xx Chicken Soup Serves 8 Ingredients 1 chicken, cut into eights 1 large white onion, unpeeled and halved 3 celery stalks, chopped 3 large carrots, peeled and chopped 2 large parsnip, peeled and chopped 1 bunch fresh dill enough water to cover the chicken salt & pepper Directions Add chicken to a large pot. Salt chicken. Add in 12-14 cups of water (or until the chicken is submerged) and bring to a boil. Skim the fat / foam on top of the soup with a slotted spoon. Once water is boiled, bring temperature to simmer. Add in veget...