pasta salad season is here! 🤌 & you have to try out my roasted veggie & walnut + arugula pesto pasta salad for the long weekend! most definitely inspired by my mom and all of her amazing summer pasta salads that she would make for us! find the recipe below, enjoy xx Pesto Veggie Pasta Salad Serves 4 Ingredients 1 box rotini pasta 1 can chickpeas 1 can artichoke hearts 1 cup red + orange peppers, diced 1 cup arugula 1 cup tricolor cherry tomatoes, halved 2 tbsp olive oil salt & pepper Pesto dressing 2 cups basil 1/2 cup walnuts 1/2 cup pine nuts 2 garlic cloves 1/2 cup olive oil 1/2 lemon, juiced 1/2 cup arugula Salt & pepper Directions 1. Preheat oven to 375F degrees. Bring a large pot of salted water to boil. Cook pasta according to box instructions. Line baking sheet with parchment paper- add rinsed chickpeas, peppers, tomatoes and artichokes to baking sheet. Season with salt & pepper. Toss until coated. Add to oven and bake for 25-30 minutes. Check halfway and move veggies ar...