it’s matzah crunch time and I’m so excited to share my sisters matzah crunch recipe! I wait all year for it! this recipe is super simple & quick to make and will be a hit at your Seders this year! find the recipe below, enjoy xx Matzah Crunch Serves 6 Ingredients 8-10 sheets of matzah 2 1/2 sticks of unsalted butter 2 1/2 cups brown sugar 1 tsp vanilla extract 2 cups chocolate chips 1/4 cup Skor bites 1/4 cup sprinkles 1/4 cup slivered almonds 1 tsp sea salt Directions 1. Preheat oven to 350F degrees. Line two large baking sheets with parchment paper and spray with cooking spray. Add matzah to the baking sheets until the sheet is covered. Break pieces of matzah to ensure there are no spaces. Set aside. 2. Heat a small saucepan over med heat and add in butter. Once melted add in brown sugar and continuously stir until combined. Once bubbling, turn the heat to low and add in a splash of vanilla extract. Continuously stir. Once the caramel is formed and thickened, pour over...