Part 2 of my series of sitting down with the Holocaust Survivor, Rose Lipszyc to hear her remarkable story in honour of International Holocaust Remembrance Day. I had the honour of cooking with Rose in her kitchen in Toronto, where she taught me how she makes one of her favourite Shabbat foods, Chicken Soup. Rose is no stranger to the kitchen - her granddaughters absolutely love her cooking, especially her Cabbage Rolls, which she also makes for Shabbat. While cooking together, Rose spoke with me about how before the Holocaust- she had fond memories of cooking Cholent with her mother in Poland. Cholent is a traditional savoury, slow-cooked Jewish stew that is made for Shabbat made with meat, potatoes and beans. Through a diverse collection of recorded testimony, pre-war memories (like the ones Rose has shared with me) will be preserved in the Toronto Holocaust Museum that is opening June 2023. Learn more about the new museum by checking out @holocaust_ed. It is vital to keep these memo...