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welcome to episode 1 of YES you CAN! where I’m turning your canned pantry staples into the most delicious dishes (that are also quick & easy to make)! we all have those canned foods sitting around in our pantry- waiting to be used & NOW you can 😜 if there are any canned foods that you want to be featured in this series let me know in the comments and find the recipe below! enjoy xx
Creamy Pesto Beans
Serves 4
Ingredients
Pesto
2 cups basil
1/3 cup olive oil
2 garlic cloves
1 lemon, juiced
1/2 cup parmesan cheese
1/4 cup pine nuts
salt & pepper
Beans
1 tbsp olive oil
2 cans of cooked buttered beans or cannellini beans
1 can coconut milk/cream
2 handfuls spinach
1 tsp garlic powder
salt & pepper
1/2 cup parmesan cheese, divided
2 tbsp toasted pine nuts, chopped
2 tbsp chili oil crunch
Directions
1. In a blender, combine all pesto ingredients and blend until smooth.
2. Heat a medium-sized pan over med-high hea...