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GARLIC CONFIT✨
this one is for my garlic lovers who are garlic-obsessed just like me! if you want to elevate your toast, charcuterie or potatoes- you must make garlic confit! it’s basically an elevated herbed butter that makes every garlic lovers dreams come true. Find the recipe below, enjoy xx!
Garlic Confit
Ingredients
25-30 garlic cloves
1 cup olive oil
1 bunch rosemary
1 bunch thyme
Directions
1. Preheat oven to 200F degrees. Remove garlic cloves and add to large bowl. Add boiling water into the bowl and let garlic sit for 5 minutes. Once remove water from bowl and peel garlic cloves.
2. Add garlic cloves to a baking dish with olive oil and fresh herbs. Add to oven and cook for 1 hour-1:30 mins. Check halfway and make sure garlic is not burning.
3. Separate oil and garlic and store in very tight containers. Enjoy!
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