WHOLE ROASTED CAULIFLOWER WITH AVOCADO TAHINI SAUCE & POMEGRANATES✨ If there’s one recipe that I could eat every single day- it would most definitely be this one! Perfect as an appetizer or side dish, it’s truly one of my favorites. My key trick for the BEST roasted cauliflower is boiling it, letting it cool completely and then roasting it in the oven! Try it for yourself- it comes out perfect every time! Find the recipe below, enjoy xx Whole Roasted Cauliflower with Avocado Tahini Sauce & Pomegranates Serves 4 Ingredients 1 whole cauliflower 2 tbsp olive oil 1 ripe avocado 1/2 cup olive oil 1 lemon, juiced + zested 1/4 cup water 1 bunch parsley 1 bunch basil 1/4 cup tahini 1/3 cup pomegranates salt & pepper *if sauce is thick add 2 tbsp of water* Directions 1. Preheat oven to 400F degrees. LIne baking sheet with parchment paper and set aside. Bring large pot of salted water to boil. Remove leaves from cauliflower and add cauliflower to water once boiled for 8-10 min...