STUFFED SHELLS✨ EXCITING NEWS! @fodyfoods launched their NEW vegan bolognese and it came right in time for summer-inspired pasta dishes! Since finding out I have SIBO, Fody's products have become a staple in my household and they are 100% low FODMAP, vegan, gluten free, lactose free and made with NO onion or garlic. Now, I can enjoy my favorite pasta dishes guilt-free and with no bloat, thanks to Fody's products, especially the new vegan bolognese! Find the recipe below, enjoy xx #ad Ingredients Serves 4 1/2 cup Fody Vegan Bolognese 1 tsp Fody Garlic Infused Olive Oil 1 package Jumbo Pasta Shells- you can use Tinkyada Brown Rice Pasta Shells 1/2 cup ricotta cheese 1 egg 1/2 cup parsley, chopped 1 tsp salt 1 tsp black pepper 1 cup shredded mozzarella 1/4 cup parmesan cheese Directions 1. Preheat oven to 375F degrees. Bring a large pot of salted water to boil. Add pasta shells and cook according to box instructions. 2. In a medium bowl, mix together ricotta, egg, parsley, sal...