CACIO E PEPE!  There is nothing better than a bowl of Cacio e Pepe and a glass of prosecco! Who agrees?! For #ItalianHeritageMonth, I've teamed up with Barillacanada to make Cacio e Pepe from the Italian Region, Lazio, and I paired it with the Italian wine brand Ruffinocanada Prosecco. Together, they make a perfect combination! Authentic and delicious! In October 2019, I had the pleasure of joining Barilla on a trip to Italy & Paris for the Pasta World Championship. It was my first time in Italy, and I fell in love with the country the second I stepped off the plane. While I was in Parma, Italy, I had the chance to visit Barilla's headquarters, where I learned about its 140+ year history that combines passion, dedication, and innovation to perfect some of Italy's greatest products. All while offering high-quality ingredients for at-home cooks and chefs who are looking to elevate their cooking! Barilla uses only the finest ingredients to achieve al dente perfection, every time. So, you...