GARLIC PARMESAN CROUTONS✨ Don’t throw out your old bread! If you have a loaf that’s going to go bad (or is already hard) you can use it to make your own croutons! these croutons are so easy to make and pair perfectly with my creamy roasted tomato soup or in a salad! find the recipe below enjoy xx Parmesan Garlic Croutons Ingredients 1 loaf sourdough bread, cubed 1/4 cup olive oil 1/2 cup Parmesan cheese 1 tsp salt 1 tsp black pepper 1 garlic clove, minced Directions 1. Preheat oven to 350F° and Line a large baking sheet with parchment paper. Cut up bread into cubes and place onto baking sheet. Drizzle olive oil, Parmesan, garlic, salt & pepper all over the bread and mix together. 2. Bake for 10-12 minutes until bread is toasted and browned. Remove from the oven and enjoy! #reels #reelsinstagram #croutons #tomato #tomatosoup #parmesan #cheese #garlic #sourdough #bread #sourdoughbread #recipe #easyrecipes #feedfeed #food52