An easy one pan chicken noodle casserole dish that’s perfect for a weeknight dinner for our big family! When I was a broke college student this was a staple as it’s cheap, filling, filled with protein and vegetables, makes for great leftovers, and tastes like childhood! An easy inexpensive comfort meal idea for families with lots of kids! 1 bag cooked egg noodles 1 bag frozen vegetables 1 rotisserie chicken pulled apart 2 cans cream of chicken 1 cup milk Mix Top with 1 cup of cheddar cheese Cover with foil bake at 400° for 20 minutes Optional: While everything bakes create the breading mixture. 1 cup breadcrumbs mixed with 2 tbsp melted butter Remove dish from oven and top with breading mixture. Pop back in the oven for 5 more minutes Remove from oven and serve! Season with salt and pepper on your dish if you like! #postpartummeals #onepanmeal #postpartumrecovery #easydinnerrecipes #lifewithlittles #bigfamilylife #sahmlife