HEALTHY BAKED ARANCINI RECIPE👇 One of my favorite new recipes! This recipe is great if you have leftover risotto or rice at home. Don’t forget to save & share the recipe below. Enjoy! xx Ingredients 2 cups Arborio rice 5 cups chicken broth 1/2 cup Parmesan, grated 1 block gruyere cheese (or you can use mozzarella), diced into cubes 1 cup bread crumbs 1 cup whole wheat flour 4 eggs, divided and beaten 1/4 cup parsley, chopped Salt + pepper Cooking spray Directions 1. Bring 5 cups chicken broth to boil and cook Arborio rice. Make sure to salt the broth. Strain and wash with cool water until the water coming from the strainer is clear. Place rice on baking sheet and place in refrigerator for 30 minutes. 2. Preheat oven to 425F degrees and line a baking sheet with parchment paper. Remove rice from fridge and place into a large mixing bowl. Add in 2 beaten eggs, salt + pepper, 1/2 cup Parmesan cheese and chopped parsley. Mix together. 3. Take 1-2 tbsp of the rice mixture ...