CHAI BOBA TEA RECIPEš
Ingredients
Serves 2
4-5 bags of chai tea
1 cup oat milk
2 cups hot water
3/4 cup tapioca pearls
1 tbsp maple syrup
Directions
1. Steep the tea bags with freshly boiled water. Let the tea sit in water until it cools completely.
2. Bring 4 cups of water to boil and add tapioca pearls. Stir the pearls until they float to the top. Cook them for another 5-6 minutes. Using a slotted spoon, remove pearls from hot water. Quickly rinse pearls with cool water and transfer to a bowl. Mix the pearls with maple syrup.
3. Add pearls to a glass, next add ice cubes. Add 1/2 cup of oat milk and 1 cup of steeped tea. Stir and taste.
4. Serve and enjoy!
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