HEALTHY EGGPLANT PARMESAN RECIPE! Ingredients ⁣ 2 eggplants ⁣ 2 eggs + 2 egg whites ⁣ 2 cups of whole wheat bread crumbs ⁣ 3 cups of low fat shredded mozzarella cheese ⁣ 3 tbsp of Parmesan ⁣ 4 tbsp of Italian seasoning ⁣ 3 tbsp of basil, chopped ⁣ 3 cups of tomato sauce (I used raos) ⁣ Salt + Pepper to taste⁣ ⁣ ⁣ Directions ⁣ 1. Preheat oven to 400F degrees. To remove some of the bitterness of the eggplant, place cut up eggplant onto a plate with paper towel and sprinkle each piece with salt for 30 minutes. Rinse off with salt water. ⁣ 2. Prepare two baking sheets with parchment paper and set aside. In a small bowl whisk together bread crumbs, Italian seasoning, Parmesan cheese, salt + pepper. In a separate bowl mix together the eggs and whisk until smooth. ⁣ 3. Dip an eggplant round on both sides in the whisked egg, then immediately dip in the breadcrumb mixture until the eggplant is completely coated. Once coated set on baking sheet and repeat until all the eggplant is used. ⁣ 4. B...