Recipe is by @sugarspun_sam & so delicious!! ⬇️ • Place 6 pieces of cut up bacon in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. • Remove bacon pieces and set aside, leaving the fat in the pot. • Add 2 tbsp butter and 1 medium chopped onion and cook over medium heat until onions are tender (3-5 minutes). • Add 3 cloves of minced garlic and cook until fragrant (about 30 seconds). • Sprinkle 3/4 cup flour over the ingredients in the pot and stir until smooth (use whisk if needed). • Add 2lbs diced potatoes (I used about 7 golden potatoes) to the pot along with 4 cups chicken broth, 2 cups milk, 2/3 cups heavy cream, salt, pepper, and 1/4 tsp chili powder. Stir well. • Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes). • Reduce heat to simmer. If you want chunks of potatoes, only remove half of the soup and transfer to blender. If you want the whole soup creamy, place everything in the blender and ...