Roasted Red Pepper & Burrata Penne Recipe 👇 Ingredients 1 Box Barilla Penne 1 Jar Roasted Red Peppers 1 Garlic Clove, chopped 1 tbsp Extra Virgin Olive Oil 1/2 Sweet Onion 1 cup Chicken Stock 1/4 cup Heavy Cream 1/2 cup Tomato Sauce 1/4 cup fresh basil, packed 1 Burrata 1/4 tsp Red Chili Flakes Salt + Pepper to taste Directions 1. Bring a large pot of water to a boil. Cook Barilla Penne for 11 minutes for al dente pasta. 2. In a medium size pan, heat olive oil over medium-high heat and add garlic and chopped onions. Saute for 3-4 minutes until onions have softened. 3. In a blender, add roasted red peppers and chicken stock. Blend on high for 30-45 seconds until mixture is smooth. Add cooked onions and blend for 15-20 seconds until smooth. 4. Pour the mixture into the saucepan and add cream, tomato sauce, salt + pepper and red chili flakes. Stir together. Let mixture simmer on low-medium heat for 10-15 minutes. 5. Drain Barilla penne and add to the saucepan. Stir together to make sur...