GRANA PADANO CRISPS TOPPED WITH PROSCIUTTO DI SAN DANIELE, ARUGULA & HONEY! Recipe below! 👇 Ingredients 1 cup of @granapadanopdo cheese, freshly grated 6-8 slices of thinly sliced @sandanieledop 1 bunch of freshly washed baby arugula 1 tbsp of Extra Virgin Olive Oil 1-2 tbsp of honey Salt + pepper to taste Directions 1. Preheat the oven to 375F Degrees and line a large baking sheet with parchment paper. 2. Take 2 tbsp of the freshly grated Grana Padano cheese and scoop 2 tbsp onto the baking sheet to form a round crisp. Make sure to use the back of the spoon to flatten out the cheese. Repeat until all of the cheese has been used. 3. Pour 1 tbsp of EVOO on top of the cheese crisps and grate black pepper and salt onto each cheese crisp. 4. Bake in the oven for 6-8 minutes or until the cheese is completely melted. 5. Let the crisps cool for 5-7 minutes before removing them from the baking sheet and top each crisp with 1-2 slices of Prosciutto di San Daniele, arugula and honey....