HEALTHY PORTOBELLO MUSHROOM CAP PIZZA RECIPE BELOW! 🍕 Ingredients 2 portobello mushrooms 1 cup of tomato sauce (I used raos) 1/2 cup of low fat mozzarella cheese 2 tbsp of Parmesan cheese 1 tsp of basil 1 tsp of Italian seasoning Optional toppings: 2 tbsp of olives, chopped 2 tbsp of raw onions, chopped Directions 1. Preheat oven to 350F degrees and line a baking sheet with parchment paper. Wash portobello mushrooms and cut the stem out. Pat dry. 2. Place portobello mushrooms on a plate and top each mushroom cap with 1/4 cup of tomato sauce, 1/4 cup of mozzarella cheese, seasonings and your toppings. 3. Add 1 tbsp of Parmesan cheese to each mushroom cap covering your toppings. 4. Place in oven for 20-25 minutes. 5. Remove from oven and let cool for 2-3 minutes. 6. Serve and enjoy! #reels #reelsinstagram #pizza #pizzarecipe #recipe #easyrecipes #healthy #healthyrecipe #cheese #portobello #mushrooms #olives #onions #food52 #lovefood #f52grams #healthy