If there’s one food holiday I could get behind, it’s today… #NationalFajitaDay!! Fajitas make a balanced meal that is sooo delicious and nutritious!! Here is my favorite fajita recipe, try them out tonight!! Combine the following ingredients in a gallon bag with about two chicken breasts cut into strips (you could use grass fed beef also!). 1 Tbsp. lime juice 1 Tbsp. Worcestershire sauce 1/2 tsp. garlic powder 1/2 tsp. ground cumin 1/2 tsp. chili powder 1/4 tsp. dried oregano 1/8 tsp. salt 1/8 tsp. cayenne pepper (optional) Let marinate for at least 30 minutes but up to several hours. In a large skillet, heat 1 Tbsp. oil over medium-high heat. Add the chicken to the skillet and saute until cooked through, about 4 minutes. Transfer the chicken to a plate. Add the remaining 1 Tbsp. oil to the skillet. Saute the peppers and onions until slightly softened, about 5 minutes. Add the chicken back to the pan and heat for 1 minute. Warm the tortillas in a dry skillet or in the microwave. Pla...