Warming up with my homemade Spiked Hot Chocolate made with @FlorDeCana_En 12 Year Old Rum! ❄️ This 'boozy' hot chocolate is the perfect way to keep warm in this weather- especially by adding the world's most award winning rum to your traditional hot drink! ☕️ Keep reading below for my #FlordeCaña Rum Hot Chocolate- recipe! #ad #FlordeCaña  #Agedinadventure #bestrumintheworld #Fairtradecertified Ingredients: 1 Cup of milk 4 tbsp of Milk chocolate 2 tbsp of semi-sweet chocolate 1 1/2 oz of @FlorDeCana_En 12 Year Old Rum  3 Large Marshmallows 1 tsp of cinnamon Directions: 1. Add the milk, sugar, and chocolate to a small pot and cook on low heat, stirring consistently. 2. Once the chocolate has dissolved, remove heat stir in the @FlorDeCana_EN Rum and pour into a mug. 3. Add the marshmallows on top of the Hot Chocolate and sprinkle with cinnamon. 4. Serve hot & enjoy!